The buckeye state splendid ice creams by Jeni's Splendid Ice Creams
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Nutrition Facts
Portion Size
102 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 11g
55 %
Cholesterol 50mg
17 %
Sodium 260mg
11 %
Total Carbohydrate 26g
9 %
Dietary Fiber 1g
4 %
Sugar 23g
Protein 7g
14 %
Calcium 150mg
12 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
The buckeye state splendid ice creams by Jeni's Splendid Ice Creams contains 270 calories per 102 g serving. This serving contains 20 g of fat, 7 g of protein and 26 g of carbohydrate. The latter is 23 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. The buckeye state splendid ice creams by Jeni's Splendid Ice Creams contains 11 g of saturated fat and 50 mg of cholesterol per serving. 102 g of The buckeye state splendid ice creams by Jeni's Splendid Ice Creams contains 0.0 mg vitamin C as well as 0.36 mg of iron, 149.94 mg of calcium. The buckeye state splendid ice creams by Jeni's Splendid Ice Creams belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 855802003144.
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The buckeye state splendid ice creams by Jeni's Splendid Ice Creams nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.