The bakery, chocolate chunk brownie by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
118 g
Amount Per Portion
540
Calories
% Daily Value *
Total Fat 30g
38 %
Saturated Fat 13g
65 %
Cholesterol 65mg
22 %
Sodium 280mg
12 %
Total Carbohydrate 66g
24 %
Dietary Fiber 6g
21 %
Sugar 44g
Protein 6g
12 %
Calcium 20mg
2 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
The bakery, chocolate chunk brownie by Wal-Mart Stores, Inc. contains 540 calories per 118 g serving. This serving contains 30 g of fat, 6 g of protein and 66 g of carbohydrate. The latter is 44 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. The bakery, chocolate chunk brownie by Wal-Mart Stores, Inc. contains 13 g of saturated fat and 65 mg of cholesterol per serving. 118 g of The bakery, chocolate chunk brownie by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 1.81 mg of iron, 20.06 mg of calcium. The bakery, chocolate chunk brownie by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742099385.
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The bakery, chocolate chunk brownie by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.