Thai style (sai grog) red currywurst by EVERGOOD FINE FOODS
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 8g
40 %
Cholesterol 55mg
18 %
Sodium 550mg
24 %
Total Carbohydrate 3g
1 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 13g
26 %
Calcium 20mg
2 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Thai style (sai grog) red currywurst by EVERGOOD FINE FOODS contains 260 calories per 85 g serving. This serving contains 22 g of fat, 13 g of protein and 3 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Thai style (sai grog) red currywurst by EVERGOOD FINE FOODS contains 8 g of saturated fat and 55 mg of cholesterol per serving. 85 g of Thai style (sai grog) red currywurst by EVERGOOD FINE FOODS contains 0.0 mg vitamin C as well as 1.80 mg of iron, 20.40 mg of calcium. Thai style (sai grog) red currywurst by EVERGOOD FINE FOODS belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 070834031204.
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Thai style (sai grog) red currywurst by EVERGOOD FINE FOODS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.