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Thai red curry chicken by Byerly Foods International

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Nutrition Facts
Portion Size340 g
Amount Per Portion428
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 10g 50 %
Cholesterol 44mg 15 %
Sodium 1210mg 53 %
Total Carbohydrate 51g 19 %
   Dietary Fiber 2g 7 %
   Sugar 4g
Protein 20g 40 %
Calcium 41mg 3 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Thai red curry chicken by Byerly Foods International nutrition facts and analysis per 1 entree (340.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6.1 mg7 %

Minerals
NutrientAmount DV
Calcium 40.80 mg3 %
Iron 0.71 mg4 %
Sodium 1210.40 mg53 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.99 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 51.00 g19 %
  Fiber 2.04 g7 %
  Sugars 4.01 g
  Net carbs 48.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.002 g15 %
  Saturated fatty acids 9.996 g50 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 44.20 mg15 %

Ingredients
Jasmine rice (water, jasmine rice, sea salt [natural sea salt, magnesium carbonate {2% maximum}])Thai red curry sauce (coconut milk [coconut milk, water, less than 0.5% guar gum], fish sauce [anchovy, sea salt, water, sugar], red curry paste [red chili pepper, garlic, soybean oil, lemongrass, galangal, salt, shallot, spices, kaffir lime], garlic, ginger puree [ginger, citric acid], water, lemon grass puree [lemon grass, water, xanthan gum, citric acid], red chili garlic paste [chili peppers, distilled vinegar, garlic, salt], basil, brown sugar, modified food starch, fresh lime zest, chicken base (roasted chicken meat with natural juices, salt, chicken fat, corn syrup, yeast extract, whey, natural flavor, wine, turmeric], fresh basil), vegetables (sliced mushrooms, edamame [shelled soybeans], baby corn [baby corn, water, salt, citric acid], baby spinach, red pepper, water chestnuts [sliced water chestnuts, water, citric acid], coconut oil [100% pure organic coconut oil]), chicken breast, chicken thigh, sea salt (natural sea salt, magnesium carbonate [2% maximum]), white pepper

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Thai red curry chicken by Byerly Foods International contains 428 calories per 340 g serving. This serving contains 12 g of fat, 20 g of protein and 51 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Thai red curry chicken by Byerly Foods International contains 10 g of saturated fat and 44 mg of cholesterol per serving. 340 g of Thai red curry chicken by Byerly Foods International contains 6.1 mg vitamin C as well as 0.71 mg of iron, 40.80 mg of calcium. Thai red curry chicken by Byerly Foods International belong to 'Other Deli' food category. The UPC for this product is 018169671528.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
BrandByerly Foods International
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Thai red curry chicken by Byerly Foods International nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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