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Thai noodle & vegetable salad

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Nutrition Facts
Portion Size100 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 0.5g 2 %
Sodium 290mg 13 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 1g 4 %
   Sugar 5g
Protein 2g 4 %
Calcium 17mg 1 %
Iron 0mg 0 %
Potassium 75mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Thai noodle & vegetable salad nutrition facts and analysis per 0.5 cup (100.0 g)

Minerals
NutrientAmount DV
Calcium 17.00 mg1 %
Iron 0.00 mg0 %
Potassium 75.00 mg2 %
Sodium 290.00 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.00 g5 %
  Fiber 1.00 g4 %
  Sugars 5.00 g
    Sugars, added 3.00 g
  Net carbs 12 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.000 g13 %
  Saturated fatty acids 0.500 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Cooked angel hair pasta (angel hair pasta {durum wheat semolina, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid}, water)Dressing (chili paste {chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum. contains sulphite}, rice vinegar, expeller pressed toasted sesame oil, soy sauce {water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative}, canola oil, brown sugar, tabasco pepper sauce {distilled vinegar, red pepper and salt}, extra virgin olive oil, cayenne pepper, gum acacia, xanthan gum)
CarrotsCabbage
Red bell peppersSnow peas
Green onionsCilantro

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UPC 00826520905409
Thai noodle & vegetable salad contains 140 calories per 100 g serving. This serving contains 10 g of fat, 2 g of protein and 13 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Thai noodle & vegetable salad contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Thai noodle & vegetable salad contains 0.00 mg of iron, 17.00 mg of calcium, 75 mg of potassium. Thai noodle & vegetable salad belong to 'Deli Salads' food category. The UPC for this product is 00826520905409.
Food properties
SourceUSDA Branded foods
CategoryDeli Salads
BrandNOT A BRANDED ITEM
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Thai noodle & vegetable salad nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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