* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken stock (water, chicken base [chicken meat including chicken juices, autolyzed yeast extract, potato flour, salt, dry whey, flavorings, sugar, carrot powder, and turmeric {color}])
Coconut milk (coconut milk, water, xanthan gum)
Cooked salmon crumbles (wild sockeye salmon, water, vegetable protein [pea protein isolate, pea protein], less than 2% spices [including paprika], sunflower oil, isolated pea product, salt, natural flavor, chili pepper, sugar)
Thai curry soup by PACIFIC SUSTAINABLE SEAFOOD contains 230 calories per 245 g serving. This serving contains 16 g of fat, 7 g of protein and 14 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Thai curry soup by PACIFIC SUSTAINABLE SEAFOOD contains 10 g of saturated fat and 20 mg of cholesterol per serving. 245 g of Thai curry soup by PACIFIC SUSTAINABLE SEAFOOD contains 5.9 mg vitamin C as well as 0.71 mg of iron, 19.60 mg of calcium. Thai curry soup by PACIFIC SUSTAINABLE SEAFOOD belong to 'Other Soups' food category. The UPC for this product is 659204595845.
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Thai curry soup by PACIFIC SUSTAINABLE SEAFOOD nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.