Thai-style satay rice noodles in a cup by Revolution Foods, Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 2g
10 %
Sodium 490mg
21 %
Total Carbohydrate 47g
17 %
Dietary Fiber 4.9g
18 %
Sugar 6g
Protein 8g
16 %
Calcium 41mg
3 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Thai-style satay rice noodles in a cup by Revolution Foods, Inc. contains 320 calories per 170 g serving. This serving contains 11 g of fat, 8 g of protein and 47 g of carbohydrate. The latter is 6 g sugar and 4.9 g of dietary fiber, the rest is complex carbohydrate. Thai-style satay rice noodles in a cup by Revolution Foods, Inc. contains 2 g of saturated fat and 0 mg of cholesterol per serving. 170 g of Thai-style satay rice noodles in a cup by Revolution Foods, Inc. contains 1.2 mg vitamin C as well as 1.09 mg of iron, 40.80 mg of calcium. Thai-style satay rice noodles in a cup by Revolution Foods, Inc. belong to 'Other Soups' food category. The UPC for this product is 858717004411.
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Thai-style satay rice noodles in a cup by Revolution Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.