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Textured vegetable protein, dry

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Nutrition Facts
Portion Size68 g
Amount Per Portion222
Calories
% Daily Value *
Total Fat 0.8g 1 %
   Saturated Fat 0.1g 0 %
Sodium 14mg 1 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 12g 43 %
   Sugar 11g
Protein 35g 70 %
Vitamin D 0mcg 0 %
Calcium 164mg 13 %
Iron 6.3mg 35 %
Potassium 1621mg 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Textured vegetable protein, dry nutrition facts and analysis per 1 cup, NFS (68 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.36 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 16.32 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.475 mg40 %
Riboflavin [Vitamin B2]0.172 mg13 %
Niacin [Vitamin B3]1.776 mg11 %
Vitamin B6 0.390 mg23 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]207.40 mcg52 %
  Folate, food 207.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.08 mg
Vitamin K 2.8 mcg2 %
  Vitamin K1 [Phylloquinone]2.8 mcg
Choline 7.7 mg1 %

Minerals
NutrientAmount DV
Calcium 163.88 mg13 %
Copper 2.76 mg307 %
Iron 6.28 mg35 %
Magnesium 197.20 mg47 %
Phosphorus 458.32 mg37 %
Potassium 1621.12 mg34 %
Selenium 1.16 mcg2 %
Sodium 13.60 mg1 %
Zinc 1.67 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 34.99 g70 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.07 g8 %
  Fiber 11.90 g42 %
  Sugars 11.17 g
  Net carbs 11.17 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.830 g1 %
  Saturated fatty acids 0.092 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.068 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.023 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.141 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.140 g
  Polyunsaturated fatty acids 0.362 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.320 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.043 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 4.93 g

Foods related to textured vegetable protein, dry

 
Textured vegetable protein, dry contains 222 calories per 68 g serving. This serving contains 0.8 g of fat, 35 g of protein and 23 g of carbohydrate. The latter is 11 g sugar and 12 g of dietary fiber, the rest is complex carbohydrate. Textured vegetable protein, dry contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 68 g of Textured vegetable protein, dry contains 1.36 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 6.28 mg of iron, 163.88 mg of calcium, 1621 mg of potassium. Textured vegetable protein, dry belong to 'Processed soy products' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryProcessed soy products
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Textured vegetable protein, dry nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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