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Texas caviar salad by Pita Pal Industries

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Nutrition Facts
Portion Size80 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 3.5g 4 %
Sodium 230mg 10 %
Total Carbohydrate 9g 3 %
   Dietary Fiber 2g 7 %
   Sugar 3g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Texas caviar salad by Pita Pal Industries nutrition facts and analysis per 0.5 cup (80.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]15.0 mg17 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 0.72 mg4 %
Sodium 230.40 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.00 g3 %
  Fiber 2.00 g7 %
  Sugars 3.00 g
  Net carbs 7 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.504 g4 %
  Saturated fatty acids 0.000 g0 %

Ingredients
Black eyed peasCorn
Red peppersGreen bell peppers
JicamaCanola or sunflower oil
ParsleyOnion
Orange juiceSugar
SaltPotassium sorbate
Citric acidSpices
And a lot of love

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Texas caviar salad by Pita Pal Industries contains 70 calories per 80 g serving. This serving contains 3.5 g of fat, 2 g of protein and 9 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Texas caviar salad by Pita Pal Industries contains 0 g of saturated fat and mg of cholesterol per serving. 80 g of Texas caviar salad by Pita Pal Industries contains 15.0 mg vitamin C as well as 0.72 mg of iron, 20.00 mg of calcium. Texas caviar salad by Pita Pal Industries belong to 'Deli Salads' food category. The UPC for this product is 851570003256.
Food properties
SourceUSDA Branded foods
CategoryDeli Salads
BrandPita Pal Industries
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Texas caviar salad by Pita Pal Industries nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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