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Texas caviar by Pita Pal Industries

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Nutrition Facts
Portion Size198 g
Amount Per Portion131
Calories
% Daily Value *
Total Fat 4.5g 6 %
Sodium 560mg 24 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 5g 18 %
   Sugar 3g
Protein 5g 10 %
Calcium 40mg 3 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Texas caviar by Pita Pal Industries nutrition facts and analysis per 7 onz (198.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]54.1 mg60 %

Minerals
NutrientAmount DV
Calcium 39.60 mg3 %
Iron 1.80 mg10 %
Sodium 560.34 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.01 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.01 g7 %
  Fiber 4.95 g18 %
  Sugars 3.01 g
  Net carbs 14.06 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.495 g6 %

Ingredients
Black eye peasBell pepper
JicamaCorn
Onion parsleyRed pepper
CilantroOrange juice
Canola oilSpices
Citric acidSalt
Potassium sorbateAnd a lot of love

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Texas caviar by Pita Pal Industries contains 131 calories per 198 g serving. This serving contains 4.5 g of fat, 5 g of protein and 19 g of carbohydrate. The latter is 3 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Texas caviar by Pita Pal Industries contains g of saturated fat and mg of cholesterol per serving. 198 g of Texas caviar by Pita Pal Industries contains 54.1 mg vitamin C as well as 1.80 mg of iron, 39.60 mg of calcium. Texas caviar by Pita Pal Industries belong to 'Dips & Salsa' food category. The UPC for this product is 850157000060.
Food properties
SourceUSDA Branded foods
CategoryDips & Salsa
BrandPita Pal Industries
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Texas caviar by Pita Pal Industries nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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