Tex-mex chicken with seasoned rice by John Soules Foods Inc.
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
281
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 0.5g
2 %
Cholesterol 20mg
7 %
Sodium 1520mg
66 %
Total Carbohydrate 43g
16 %
Dietary Fiber 4.1g
15 %
Sugar 5g
Protein 14g
28 %
Calcium 61mg
5 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tex-mex chicken with seasoned rice by John Soules Foods Inc. contains 281 calories per 255 g serving. This serving contains 5 g of fat, 14 g of protein and 43 g of carbohydrate. The latter is 5 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Tex-mex chicken with seasoned rice by John Soules Foods Inc. contains 0.5 g of saturated fat and 20 mg of cholesterol per serving. 255 g of Tex-mex chicken with seasoned rice by John Soules Foods Inc. contains 18.1 mg vitamin C as well as 1.81 mg of iron, 61.20 mg of calcium. Tex-mex chicken with seasoned rice by John Soules Foods Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 034695331569.
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Tex-mex chicken with seasoned rice by John Soules Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.