Terranova bakery, whole wheat pizza dough by Terranova Bread, Inc.
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
131
Calories
% Daily Value *
Total Fat 2g
3 %
Sodium 264mg
11 %
Total Carbohydrate 25g
9 %
Dietary Fiber 4g
14 %
Sugar 1g
Protein 5g
10 %
Calcium 90mg
7 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Terranova bakery, whole wheat pizza dough by Terranova Bread, Inc. contains 131 calories per 56 g serving. This serving contains 2 g of fat, 5 g of protein and 25 g of carbohydrate. The latter is 1 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Terranova bakery, whole wheat pizza dough by Terranova Bread, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 56 g of Terranova bakery, whole wheat pizza dough by Terranova Bread, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 90.16 mg of calcium. Terranova bakery, whole wheat pizza dough by Terranova Bread, Inc. belong to 'Crusts & Dough' food category. The UPC for this product is 832443003023.
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Terranova bakery, whole wheat pizza dough by Terranova Bread, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.