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Teriyaki meat stick, teriyaki by Cooperative Regions of Organic Producer Pools

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Nutrition Facts

Portion Size	21 g

Amount Per Portion	80
Calories

% Daily Value *

Total Fat 5g	6 %

Saturated Fat 2g	10 %

Cholesterol 20mg	7 %

Sodium 480mg	21 %

Total Carbohydrate 3g	1 %

Dietary Fiber 0g	0 %

Sugar 2g

Protein 5g	10 %

Calcium 0mg	0 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Teriyaki meat stick, teriyaki by Cooperative Regions of Organic Producer Pools nutrition facts and analysis per 1 stick (21.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	0.72 mg	4 %
Sodium	480.06 mg	21 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	3.00 g	1 %
Fiber	0.00 g	0 %
Sugars	2.00 g
Net carbs	3 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	5.000 g	6 %
Saturated fatty acids	1.999 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.95 mg	7 %

Ingredients
Ingredients: organic grassfed beef	Organic honey
Organic tamari sauce (water, organic soybeans, salt, organic alcohol, organic maltodextrin)	Sea salt
Organic garlic powder	Cultured celery powder
Organic spices	Lactic acid starter culture

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Teriyaki meat stick, teriyaki by Cooperative Regions of Organic Producer Pools contains 80 calories per 21 g serving. This serving contains 5 g of fat, 5 g of protein and 3 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Teriyaki meat stick, teriyaki by Cooperative Regions of Organic Producer Pools contains 2 g of saturated fat and 20 mg of cholesterol per serving. 21 g of Teriyaki meat stick, teriyaki by Cooperative Regions of Organic Producer Pools contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Teriyaki meat stick, teriyaki by Cooperative Regions of Organic Producer Pools belong to 'Other Snacks' food category. The UPC for this product is 093966309430.

Food properties
Source	USDA Branded foods
Category	Other Snacks
Brand	Cooperative Regions of Organic Producer Pools

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Teriyaki meat stick, teriyaki by Cooperative Regions of Organic Producer Pools nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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