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Teriyaki chicken by HART ASIAN KITCHEN

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Nutrition Facts
Portion Size151 g
Amount Per Portion270
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 2g 10 %
Cholesterol 65mg 22 %
Sodium 800mg 35 %
Total Carbohydrate 29g 11 %
   Sugar 15g
Protein 15g 30 %
Calcium 20mg 2 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Teriyaki chicken by HART ASIAN KITCHEN nutrition facts and analysis per 1 cup (151.0 g)

Minerals
NutrientAmount DV
Calcium 19.63 mg2 %
Iron 1.09 mg6 %
Sodium 800.30 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.99 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 29.01 g11 %
  Sugars 14.99 g
  Net carbs 29.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.993 g14 %
  Saturated fatty acids 1.993 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 64.93 mg22 %

Ingredients
Chicken dark meat fritters: containing up to 19% of a solution of: waterModified food starch
Soybean oilDried whole eggs
SaltWhite pepper. battered with: water
Bleached wheat flourModified food starch
Partially hydrogenated soybean and cottonseed oilSalt
Dried whole eggsGarlic powder
SpiceOnion powder. predusted with: corn starch
Yellow corn flourBleached wheat flour
SaltLeavening (sodium acid pyrophosphate, sodium bicarbonate)
Guar gumNonfat dry milk. blanched in vegetable oil. teriyaki sauce: high fructose corn syrup
WaterSoy sauce [water
SoybeansWheat
SaltSodium benzoate (as a preservative)]
Sake (rice, rice koji, water, salt)Modified corn starch
Soybean oilGarlic powder
Xanthan gumDisodium inosinate and disodium guanylate
Sodium benzoate (as a preservative)

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Teriyaki chicken by HART ASIAN KITCHEN contains 270 calories per 151 g serving. This serving contains 11 g of fat, 15 g of protein and 29 g of carbohydrate. The latter is 15 g sugar and g of dietary fiber, the rest is complex carbohydrate. Teriyaki chicken by HART ASIAN KITCHEN contains 2 g of saturated fat and 65 mg of cholesterol per serving. 151 g of Teriyaki chicken by HART ASIAN KITCHEN contains 1.09 mg of iron, 19.63 mg of calcium. Teriyaki chicken by HART ASIAN KITCHEN belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 893447001385.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandHART ASIAN KITCHEN
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Teriyaki chicken by HART ASIAN KITCHEN nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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