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Teriyaki beef jerky, teriyaki by Hy-Vee, Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 1g 1 %
Cholesterol 25mg 8 %
Sodium 500mg 22 %
Total Carbohydrate 6g 2 %
   Sugar 6g
Protein 13g 26 %
Potassium 160mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Teriyaki beef jerky, teriyaki by Hy-Vee, Inc. nutrition facts and analysis per 1 onz (28.0 g)

Minerals
NutrientAmount DV
Potassium 159.88 mg3 %
Sodium 500.08 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.00 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.00 g2 %
  Sugars 6.00 g
  Net carbs 6 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.000 g1 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.92 mg8 %

Ingredients
BeefBeef broth
SugarBrown sugar
Soy sauce (water, soybeans, rice, salt). contains 2% or less of fructoseSalt
Natural flavorsHydrolyzed corn protein
MaltodextrinDisodium inosinate and guanylate
Sodium erythorbatePaprika oleoresin
Sodium nitrite

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Teriyaki beef jerky, teriyaki by Hy-Vee, Inc. contains 80 calories per 28 g serving. This serving contains 1 g of fat, 13 g of protein and 6 g of carbohydrate. The latter is 6 g sugar and g of dietary fiber, the rest is complex carbohydrate. Teriyaki beef jerky, teriyaki by Hy-Vee, Inc. contains g of saturated fat and 25 mg of cholesterol per serving. 28 g of Teriyaki beef jerky, teriyaki by Hy-Vee, Inc. contains 160 mg of potassium. Teriyaki beef jerky, teriyaki by Hy-Vee, Inc. belong to 'Other Snacks' food category. The UPC for this product is 075450226799.
Food properties
SourceUSDA Branded foods
CategoryOther Snacks
BrandHy-Vee, Inc.
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Teriyaki beef jerky, teriyaki by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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