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Tenderloin steak choice angus beef by Target Stores

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Nutrition Facts
Portion Size98 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 2.5g 12 %
Cholesterol 55mg 18 %
Sodium 250mg 11 %
Total Carbohydrate 1g 0 %
Protein 19g 38 %
Calcium 0mg 0 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Tenderloin steak choice angus beef by Target Stores nutrition facts and analysis per 3.5 onz (98.0 g)

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.80 mg10 %
Sodium 249.90 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.00 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.997 g9 %
  Saturated fatty acids 2.499 g12 %

Sterols
NutrientAmount DV
Cholesterol 54.88 mg18 %

Ingredients
Solution ingredients: beef brothPotassium lactate
Sodium phosphateSalt
Sodium diacetateFlavoring

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Tenderloin steak choice angus beef by Target Stores contains 140 calories per 98 g serving. This serving contains 7 g of fat, 19 g of protein and 1 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Tenderloin steak choice angus beef by Target Stores contains 2.5 g of saturated fat and 55 mg of cholesterol per serving. 98 g of Tenderloin steak choice angus beef by Target Stores contains 1.80 mg of iron, 0.00 mg of calcium. Tenderloin steak choice angus beef by Target Stores belong to 'Other Meats' food category. The UPC for this product is 085239113882.
Food properties
SourceUSDA Branded foods
CategoryOther Meats
BrandTarget Stores
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Tenderloin steak choice angus beef by Target Stores nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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