Tender pasta stuffed with ricotta & romano cheeses by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
106 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 20mg
7 %
Sodium 240mg
10 %
Total Carbohydrate 40g
15 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 8g
16 %
Calcium 60mg
5 %
Iron 1.8mg
10 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tender pasta stuffed with ricotta & romano cheeses by Hy-Vee, Inc. contains 220 calories per 106 g serving. This serving contains 2.5 g of fat, 8 g of protein and 40 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Tender pasta stuffed with ricotta & romano cheeses by Hy-Vee, Inc. contains 1.5 g of saturated fat and 20 mg of cholesterol per serving. 106 g of Tender pasta stuffed with ricotta & romano cheeses by Hy-Vee, Inc. contains 1.80 mg of iron, 60.42 mg of calcium, 140 mg of potassium. Tender pasta stuffed with ricotta & romano cheeses by Hy-Vee, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 075450149593.
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Tender pasta stuffed with ricotta & romano cheeses by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.