Tempura shrimp with sweet soy dipping sauce by Safeway, Inc.
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
361
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 3.5g
18 %
Cholesterol 50mg
17 %
Sodium 910mg
40 %
Total Carbohydrate 36g
13 %
Dietary Fiber 1g
4 %
Sugar 6g
Protein 9g
18 %
Calcium 21mg
2 %
Iron 1mg
6 %
Potassium 82mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tempura shrimp with sweet soy dipping sauce by Safeway, Inc. contains 361 calories per 142 g serving. This serving contains 20 g of fat, 9 g of protein and 36 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Tempura shrimp with sweet soy dipping sauce by Safeway, Inc. contains 3.5 g of saturated fat and 50 mg of cholesterol per serving. 142 g of Tempura shrimp with sweet soy dipping sauce by Safeway, Inc. contains 0.99 mg of iron, 21.30 mg of calcium, 82 mg of potassium. Tempura shrimp with sweet soy dipping sauce by Safeway, Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 021130127016.
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Tempura shrimp with sweet soy dipping sauce by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.