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Tea pork pate by GAVRILOVIC

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Nutrition Facts
Portion Size56 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 8g 40 %
Cholesterol 30mg 10 %
Sodium 350mg 15 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
Protein 5g 10 %
Calcium 0mg 0 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Tea pork pate by GAVRILOVIC nutrition facts and analysis per 2 onz (56.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.44 mg8 %
Sodium 350.00 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.002 g22 %
  Saturated fatty acids 8.002 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30.24 mg10 %

Ingredients
Pork fatWater
PorkPork liver
Hydrolyzed milk proteinSalt
Dry onionSpices
Sodium nitrite

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Tea pork pate by GAVRILOVIC contains 180 calories per 56 g serving. This serving contains 17 g of fat, 5 g of protein and 1 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tea pork pate by GAVRILOVIC contains 8 g of saturated fat and 30 mg of cholesterol per serving. 56 g of Tea pork pate by GAVRILOVIC contains 0.0 mg vitamin C as well as 1.44 mg of iron, 0.00 mg of calcium. Tea pork pate by GAVRILOVIC belong to 'Canned Meat' food category. The UPC for this product is 897523270030.
Food properties
SourceUSDA Branded foods
CategoryCanned Meat
BrandGAVRILOVIC
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Tea pork pate by GAVRILOVIC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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