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Tci, gummy lips by Current's Tackle

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Nutrition Facts
Portion Size43 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 0g 0 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 0g 0 %
   Sugar 13g
Protein 3g 6 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tci, gummy lips by Current's Tackle nutrition facts and analysis per 6 pieces (43.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 32.00 g12 %
  Fiber 0.00 g0 %
  Sugars 13.00 g
  Net carbs 32 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Corn syrupSugar
WaterGelatin
SorbitolCitric acid
Malic acidArtificial flavor
PectinVegetable oil
Carnauba waxFd&c red no. 40

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Tci, gummy lips by Current's Tackle contains 140 calories per 43 g serving. This serving contains 0 g of fat, 3 g of protein and 32 g of carbohydrate. The latter is 13 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tci, gummy lips by Current's Tackle contains 0 g of saturated fat and 0 mg of cholesterol per serving. 43 g of Tci, gummy lips by Current's Tackle contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Tci, gummy lips by Current's Tackle belong to 'Candy' food category. The UPC for this product is 091037915627.
Food properties
SourceUSDA Branded foods
CategoryCandy
BrandCurrent's Tackle
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Tci, gummy lips by Current's Tackle nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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