Tastykake, pancake krimpets, cream filled sponge cakes by Tasty Baking Company
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Nutrition Facts
Portion Size
67 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 4g
20 %
Cholesterol 55mg
18 %
Sodium 220mg
10 %
Total Carbohydrate 45g
16 %
Dietary Fiber 0g
0 %
Sugar 30g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tastykake, pancake krimpets, cream filled sponge cakes by Tasty Baking Company contains 290 calories per 67 g serving. This serving contains 11 g of fat, 3 g of protein and 45 g of carbohydrate. The latter is 30 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tastykake, pancake krimpets, cream filled sponge cakes by Tasty Baking Company contains 4 g of saturated fat and 55 mg of cholesterol per serving. 67 g of Tastykake, pancake krimpets, cream filled sponge cakes by Tasty Baking Company contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.10 mg of calcium. Tastykake, pancake krimpets, cream filled sponge cakes by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600000878.
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Tastykake, pancake krimpets, cream filled sponge cakes by Tasty Baking Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.