Tastykake, mini donuts, salted caramel by Tasty Baking Company
Select portion size:
Nutrition Facts
Portion Size
86 g
Amount Per Portion
380
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 7g
35 %
Cholesterol 10mg
3 %
Sodium 520mg
23 %
Total Carbohydrate 58g
21 %
Dietary Fiber 2g
7 %
Sugar 34g
Protein 4g
8 %
Calcium 100mg
8 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tastykake, mini donuts, salted caramel by Tasty Baking Company contains 380 calories per 86 g serving. This serving contains 15 g of fat, 4 g of protein and 58 g of carbohydrate. The latter is 34 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Tastykake, mini donuts, salted caramel by Tasty Baking Company contains 7 g of saturated fat and 10 mg of cholesterol per serving. 86 g of Tastykake, mini donuts, salted caramel by Tasty Baking Company contains 0.0 mg vitamin C as well as 1.44 mg of iron, 99.76 mg of calcium. Tastykake, mini donuts, salted caramel by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600090886.
Please let us know if you have
any suggestions on how to make this website better.
Tastykake, mini donuts, salted caramel by Tasty Baking Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.