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Tastykake, juniors, chocolate layer cakes by Tasty Baking Company

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	350
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 5g	25 %

Cholesterol 65mg	22 %

Sodium 190mg	8 %

Total Carbohydrate 49g	18 %

Dietary Fiber 2g	7 %

Sugar 35g

Protein 4g	8 %

Calcium 40mg	3 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Tastykake, juniors, chocolate layer cakes by Tasty Baking Company nutrition facts and analysis per 3 onz (85.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	39.95 mg	3 %
Iron	2.70 mg	15 %
Sodium	190.40 mg	8 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	49.00 g	18 %
Fiber	2.04 g	7 %
Sugars	35.00 g
Net carbs	46.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.997 g	21 %
Saturated fatty acids	4.998 g	25 %
Monounsaturated fatty acids	4.003 g
Polyunsaturated fatty acids	6.001 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	64.60 mg	22 %

Ingredients
Sugar	Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil)	Eggs
Nonfat milk	Cocoa (natural and processed with alkali)
Water	High fructose corn syrup
Egg yolks	Contains 2% or less of each of the following: liquid sucrose
Whey (milk)	Corn starch
Corn syrup	Modified corn starch
Leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate)	Mono- and diglycerides
Salt	Soy lecithin
Butter (made from milk)	Soy protein
Natural and artificial flavors	Propylene glycol mono- and diesters of fats and fatty acids
Distilled monoglycerides	Polysorbate 60
Calcium sulfate	Xanthan gum
Agar	Lactylic esters of fatty acids
Spices	Lactic acid
Sorbic acid and potassium sorbate (to retard spoilage)

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Tastykake, juniors, chocolate layer cakes by Tasty Baking Company contains 350 calories per 85 g serving. This serving contains 16 g of fat, 4 g of protein and 49 g of carbohydrate. The latter is 35 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Tastykake, juniors, chocolate layer cakes by Tasty Baking Company contains 5 g of saturated fat and 65 mg of cholesterol per serving. 85 g of Tastykake, juniors, chocolate layer cakes by Tasty Baking Company contains 0.0 mg vitamin C as well as 2.70 mg of iron, 39.95 mg of calcium. Tastykake, juniors, chocolate layer cakes by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600089033.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Tasty Baking Company

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Tastykake, juniors, chocolate layer cakes by Tasty Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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