Tastykake, glazed pie, chocolate by Tasty Baking Company
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Nutrition Facts
Portion Size
128 g
Amount Per Portion
500
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 12g
60 %
Cholesterol 5.1mg
2 %
Sodium 270mg
12 %
Total Carbohydrate 68g
25 %
Dietary Fiber 2.9g
10 %
Sugar 27g
Protein 5g
10 %
Calcium 150mg
12 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tastykake, glazed pie, chocolate by Tasty Baking Company contains 500 calories per 128 g serving. This serving contains 23 g of fat, 5 g of protein and 68 g of carbohydrate. The latter is 27 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Tastykake, glazed pie, chocolate by Tasty Baking Company contains 12 g of saturated fat and 5.1 mg of cholesterol per serving. 128 g of Tastykake, glazed pie, chocolate by Tasty Baking Company contains 0.0 mg vitamin C as well as 3.60 mg of iron, 149.76 mg of calcium. Tastykake, glazed pie, chocolate by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600083710.
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Tastykake, glazed pie, chocolate by Tasty Baking Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.