Taste of india, butter chicken sauce, mild by TASTE OF INDIA
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Nutrition Facts
Portion Size
110 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 15g
75 %
Cholesterol 35mg
12 %
Sodium 408mg
18 %
Total Carbohydrate 6g
2 %
Dietary Fiber 0g
0 %
Sugar 5g
Protein 3g
6 %
Calcium 30mg
2 %
Iron 0.9mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Taste of india, butter chicken sauce, mild by TASTE OF INDIA contains 240 calories per 110 g serving. This serving contains 22 g of fat, 3 g of protein and 6 g of carbohydrate. The latter is 5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Taste of india, butter chicken sauce, mild by TASTE OF INDIA contains 15 g of saturated fat and 35 mg of cholesterol per serving. 110 g of Taste of india, butter chicken sauce, mild by TASTE OF INDIA contains 0.0 mg vitamin C as well as 0.90 mg of iron, 29.70 mg of calcium. Taste of india, butter chicken sauce, mild by TASTE OF INDIA belong to 'Other Cooking Sauces' food category. The UPC for this product is 853087004030.
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Taste of india, butter chicken sauce, mild by TASTE OF INDIA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.