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Tartar sauce by ROUNDYS

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Nutrition Facts
Portion Size30 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 1g 5 %
Cholesterol 5.1mg 2 %
Sodium 170mg 7 %
Total Carbohydrate 4g 1 %
   Sugar 3g
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tartar sauce by ROUNDYS nutrition facts and analysis per 2 tbsp (30.0 ml) aprx (30.0 g)

Minerals
NutrientAmount DV
Sodium 170.10 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.00 g1 %
  Sugars 3.00 g
  Net carbs 4 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.001 g6 %
  Saturated fatty acids 0.999 g5 %

Sterols
NutrientAmount DV
Cholesterol 5.10 mg2 %

Ingredients
WaterVinegar
Soybean oilChopped pickles
SugarModified food starch
EggsContains 2% or less of onion
SaltEnzyme modified egg yolks
Mustard flourXanthan gum
ParsleyPotassium sorbate and calcium disodium edta as preservatives
Natural flavorArtificial color
PaprikaSpice. garlic

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. Tartar sauce by ROUNDYS belong to 'Ketchup, Mustard, BBQ & Cheese Sauce' food category. The UPC for this product is 011150040648.
Food properties
SourceUSDA Branded foods
CategoryKetchup, Mustard, BBQ & Cheese Sauce
BrandROUNDYS
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Tartar sauce by ROUNDYS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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