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Tartar sauce, tartar by Whole Foods Market, Inc.

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Nutrition Facts

Portion Size	30 g

Amount Per Portion	150
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 2.5g	12 %

Cholesterol 20mg	7 %

Sodium 170mg	7 %

Total Carbohydrate 2g	1 %

Sugar 2g

Protein 0g	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb

Tartar sauce, tartar by Whole Foods Market, Inc. nutrition facts and analysis per 2 tbsp (30.0 ml) aprx (30.0 g)

Minerals
Nutrient	Amount	DV
Sodium	170.10 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	0.00 g	0 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	2.00 g	1 %
Sugars	2.00 g
Sugars, added	2.01 g
Net carbs	2 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.999 g	21 %
Saturated fatty acids	2.499 g	12 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	20.10 mg	7 %

Ingredients
Organic expeller pressed soybean oil	Organic - sweet relish (organic cucumbers, organic cane sugar, water, organic distilled white vinegar, salt, organic peppers, calcium chloride, xanthan gum, organic spice flavors [organic cassia oil, organic clove oil, organic mace oil], organic gum arabic)
Filtered water	Organic egg yolks
Organic distilled white vinegar	Organic ground mustard seed
Organic onion powder	Salt
Organic garlic powder	Organic lemon juice concentrate
Organic parsley	Xanthan gum

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. Tartar sauce, tartar by Whole Foods Market, Inc. belong to 'Ketchup, Mustard, BBQ & Cheese Sauce' food category. The UPC for this product is 099482448035.

Food properties
Source	USDA Branded foods
Category	Ketchup, Mustard, BBQ & Cheese Sauce
Brand	Whole Foods Market, Inc.

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Tartar sauce, tartar by Whole Foods Market, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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