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Taquito or flauta with egg

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Nutrition Facts
Portion Size122 g
Amount Per Portion327
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 6g 30 %
Cholesterol 139mg 46 %
Sodium 703mg 31 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 2.4g 9 %
   Sugar 2.8g
Protein 13g 26 %
Vitamin D 0.7mcg 4 %
Calcium 217mg 17 %
Iron 3mg 17 %
Potassium 156mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Taquito or flauta with egg nutrition facts and analysis per 1 cup (122 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 100.04 mcg11 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 20.74 mcg
  Cryptoxanthin, beta 2.44 mcg
  Lutein + zeaxanthin 189.10 mcg
  Lycopene 452.62 mcg
  Retinol 98.82 mcg
Thiamin [Vitamin B1]0.326 mg27 %
Riboflavin [Vitamin B2]0.393 mg30 %
Niacin [Vitamin B3]2.962 mg19 %
Vitamin B6 0.115 mg7 %
Vitamin B12 [Cobalamin]0.39 mcg16 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]101.26 mcg25 %
  Folate, food 24.40 mcg
  Folic acid 46.36 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0.73 mcg4 %
Vitamin E (alpha-tocopherol) 0.82 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.82 mg
Vitamin K 8.2 mcg7 %
  Vitamin K1 [Phylloquinone]8.2 mcg
Choline 87.0 mg16 %

Minerals
NutrientAmount DV
Calcium 217.16 mg17 %
Copper 0.10 mg11 %
Iron 2.99 mg17 %
Magnesium 23.18 mg6 %
Phosphorus 267.18 mg21 %
Potassium 156.16 mg3 %
Selenium 28.79 mcg52 %
Sodium 702.72 mg31 %
Zinc 1.32 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.94 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 32.96 g12 %
  Fiber 2.44 g9 %
  Sugars 2.84 g
  Net carbs 30.52 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 15.579 g20 %
  Saturated fatty acids 6.011 g30 %
    Butanoic acid 0.095 g
    Decanoic acid 0.123 g
    Dodecanoic acid 0.142 g
    Hexadecanoic acid 3.315 g
    Hexanoic acid 0.078 g
    Octadecanoic acid 1.580 g
    Octanoic acid 0.051 g
    Tetradecanoic acid 0.478 g
  Monounsaturated fatty acids 4.404 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.044 g
    Hexadecenoic acid 0.154 g
    Octadecenoic acid 4.276 g
  Polyunsaturated fatty acids 3.257 g
    Docosahexaenoic n-3 acid (DHA) 0.020 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.070 g
    Octadecadienoic acid 2.869 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.299 g

Sterols
NutrientAmount DV
Cholesterol 139.08 mg46 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 57.78 g

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Taquito or flauta with egg contains 327 calories per 122 g serving. This serving contains 16 g of fat, 13 g of protein and 33 g of carbohydrate. The latter is 2.8 g sugar and 2.4 g of dietary fiber, the rest is complex carbohydrate. Taquito or flauta with egg contains 6 g of saturated fat and 139 mg of cholesterol per serving. 122 g of Taquito or flauta with egg contains 100.04 mcg vitamin A, 0.1 mg vitamin C, 0.73 mcg vitamin D as well as 2.99 mg of iron, 217.16 mg of calcium, 156 mg of potassium. Taquito or flauta with egg belong to 'Egg/breakfast sandwiches (single code)' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEgg/breakfast sandwiches (single code)
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Taquito or flauta with egg nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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