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Tangy taffy by BLOOM'S

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Nutrition Facts
Portion Size40 g
Amount Per Portion160
Calories
% Daily Value *
Total Fat 2.5g 3 %
   Saturated Fat 2g 10 %
Sodium 30mg 1 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 0g 0 %
   Sugar 19g
Protein 0g 0 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tangy taffy by BLOOM'S nutrition facts and analysis per 4 pieces (40.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 30.00 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.00 g13 %
  Fiber 0.00 g0 %
  Sugars 19.00 g
  Net carbs 35 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.500 g3 %
  Saturated fatty acids 2.000 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Corn syrupSugar
GlycerinePalm oil
Mono & diglyceridesCitric acid
Natural & artificial flavorsSoya lecithin
SaltColors: red 40

Foods related to tangy taffy by bloom's

 
 
 
 
 
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32797
01640
7
Tangy taffy by BLOOM'S contains 160 calories per 40 g serving. This serving contains 2.5 g of fat, 0 g of protein and 35 g of carbohydrate. The latter is 19 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tangy taffy by BLOOM'S contains 2 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Tangy taffy by BLOOM'S contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Tangy taffy by BLOOM'S belong to 'Candy' food category. The UPC for this product is 032797016407.
Food properties
SourceUSDA Branded foods
CategoryCandy
BrandBLOOM'S
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Tangy taffy by BLOOM'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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