Tangerine cold-pressed juice, tangerine by Evolution Fresh, Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
139
Calories
% Daily Value *
Total Fat g
N/A
Sodium 19mg
1 %
Total Carbohydrate 33g
12 %
Sugar 30g
Protein 1g
2 %
Calcium 34mg
3 %
Potassium 413mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tangerine cold-pressed juice, tangerine by Evolution Fresh, Inc. contains 139 calories per 240 g serving. This serving contains g of fat, 1 g of protein and 33 g of carbohydrate. The latter is 30 g sugar and g of dietary fiber, the rest is complex carbohydrate. Tangerine cold-pressed juice, tangerine by Evolution Fresh, Inc. contains g of saturated fat and mg of cholesterol per serving. 240 g of Tangerine cold-pressed juice, tangerine by Evolution Fresh, Inc. contains 31.9 mg vitamin C as well as 33.60 mg of calcium, 413 mg of potassium. Tangerine cold-pressed juice, tangerine by Evolution Fresh, Inc. belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 762357059635.
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Tangerine cold-pressed juice, tangerine by Evolution Fresh, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.