Tandoor chef, balanced vegetarian kofta curry by Deep Foods Inc.
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Nutrition Facts
Portion Size
283 g
Amount Per Portion
399
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 3g
15 %
Sodium 691mg
30 %
Total Carbohydrate 47g
17 %
Dietary Fiber 9.1g
32 %
Sugar 8g
Protein 10g
20 %
Calcium 99mg
8 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tandoor chef, balanced vegetarian kofta curry by Deep Foods Inc. contains 399 calories per 283 g serving. This serving contains 19 g of fat, 10 g of protein and 47 g of carbohydrate. The latter is 8 g sugar and 9.1 g of dietary fiber, the rest is complex carbohydrate. Tandoor chef, balanced vegetarian kofta curry by Deep Foods Inc. contains 3 g of saturated fat and 0 mg of cholesterol per serving. 283 g of Tandoor chef, balanced vegetarian kofta curry by Deep Foods Inc. contains 2.3 mg vitamin C as well as 3.59 mg of iron, 99.05 mg of calcium. Tandoor chef, balanced vegetarian kofta curry by Deep Foods Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 011433112932.
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Tandoor chef, balanced vegetarian kofta curry by Deep Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.