Tan tan ramen bowl with chicken by American Halal Company, Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
219
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1g
5 %
Cholesterol 31mg
10 %
Sodium 660mg
29 %
Total Carbohydrate 28g
10 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 15g
30 %
Calcium 54mg
4 %
Iron 2mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tan tan ramen bowl with chicken by American Halal Company, Inc. nutrition facts and analysis per 1 bowl as prepared with 1/2 cup water (283g) (170.0 g)
Tan tan ramen bowl with chicken by American Halal Company, Inc. contains 219 calories per 170 g serving. This serving contains 6 g of fat, 15 g of protein and 28 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Tan tan ramen bowl with chicken by American Halal Company, Inc. contains 1 g of saturated fat and 31 mg of cholesterol per serving. 170 g of Tan tan ramen bowl with chicken by American Halal Company, Inc. contains 2.01 mg of iron, 54.40 mg of calcium. Tan tan ramen bowl with chicken by American Halal Company, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 854487006655.
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Tan tan ramen bowl with chicken by American Halal Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.