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Tamarindo by Dash Design Santa Cruz

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Nutrition Facts
Portion Size60 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 35mg 2 %
Total Carbohydrate 50g 18 %
   Dietary Fiber 0g 0 %
   Sugar 47g
Protein 0g 0 %
Calcium 40mg 3 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tamarindo by Dash Design Santa Cruz nutrition facts and analysis per 60 mlt (60.0 ml) aprx (60.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %

Minerals
NutrientAmount DV
Calcium 40.20 mg3 %
Iron 1.08 mg6 %
Sodium 34.80 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 50.00 g18 %
  Fiber 0.00 g0 %
  Sugars 47.00 g
  Net carbs 50 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

Ingredients
Sugar and or fructoseWater
Tamarind pulpCitric acid
Sodium benzoate (as a preservative)Xanthan gum
Caramel color

Foods related to tamarindo by dash design santa cruz

 
 
 
 
 
UPC 7501088021336
Tamarindo by Dash Design Santa Cruz contains 200 calories per 60 g serving. This serving contains 0 g of fat, 0 g of protein and 50 g of carbohydrate. The latter is 47 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tamarindo by Dash Design Santa Cruz contains g of saturated fat and mg of cholesterol per serving. 60 g of Tamarindo by Dash Design Santa Cruz contains 1.08 mg of iron, 40.20 mg of calcium. Tamarindo by Dash Design Santa Cruz belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 7501088021336.
Food properties
SourceUSDA Branded foods
CategoryFruit & Vegetable Juice, Nectars & Fruit Drinks
BrandDash Design Santa Cruz
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Tamarindo by Dash Design Santa Cruz nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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