Talenti, gelato, black raspberry chocolate chip by Talenti 1 Inc.
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Nutrition Facts
Portion Size
104 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 8g
40 %
Cholesterol 40mg
13 %
Sodium 50mg
2 %
Total Carbohydrate 25g
9 %
Dietary Fiber 1g
4 %
Sugar 24g
Protein 4g
8 %
Calcium 100mg
8 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Talenti, gelato, black raspberry chocolate chip by Talenti 1 Inc. contains 230 calories per 104 g serving. This serving contains 13 g of fat, 4 g of protein and 25 g of carbohydrate. The latter is 24 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Talenti, gelato, black raspberry chocolate chip by Talenti 1 Inc. contains 8 g of saturated fat and 40 mg of cholesterol per serving. 104 g of Talenti, gelato, black raspberry chocolate chip by Talenti 1 Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 99.84 mg of calcium. Talenti, gelato, black raspberry chocolate chip by Talenti 1 Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 186852000617.
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Talenti, gelato, black raspberry chocolate chip by Talenti 1 Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.