Take & bake cheese flat bread pizza, cheese by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
221 g
Amount Per Portion
499
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 12g
60 %
Cholesterol 64mg
21 %
Sodium 1180mg
51 %
Total Carbohydrate 51g
19 %
Dietary Fiber 5.1g
18 %
Sugar 3g
Protein 27g
54 %
Calcium 612mg
47 %
Iron 3mg
17 %
Potassium 378mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Take & bake cheese flat bread pizza, cheese by Hy-Vee, Inc. contains 499 calories per 221 g serving. This serving contains 22 g of fat, 27 g of protein and 51 g of carbohydrate. The latter is 3 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Take & bake cheese flat bread pizza, cheese by Hy-Vee, Inc. contains 12 g of saturated fat and 64 mg of cholesterol per serving. 221 g of Take & bake cheese flat bread pizza, cheese by Hy-Vee, Inc. contains 3.01 mg of iron, 612.17 mg of calcium, 378 mg of potassium. Take & bake cheese flat bread pizza, cheese by Hy-Vee, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 075450239041.
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Take & bake cheese flat bread pizza, cheese by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.