Tailgate cheddar & beer bratwurst by Johnsonville Sausage, L.L.C.
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Nutrition Facts
Portion Size
82 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 8g
40 %
Cholesterol 55mg
18 %
Sodium 580mg
25 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 12g
24 %
Calcium 40mg
3 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tailgate cheddar & beer bratwurst by Johnsonville Sausage, L.L.C. contains 250 calories per 82 g serving. This serving contains 21 g of fat, 12 g of protein and 3 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tailgate cheddar & beer bratwurst by Johnsonville Sausage, L.L.C. contains 8 g of saturated fat and 55 mg of cholesterol per serving. 82 g of Tailgate cheddar & beer bratwurst by Johnsonville Sausage, L.L.C. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 40.18 mg of calcium. Tailgate cheddar & beer bratwurst by Johnsonville Sausage, L.L.C. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 077782005202.
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Tailgate cheddar & beer bratwurst by Johnsonville Sausage, L.L.C. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.