Printed from https://www.nutritionvalue.org

Tacos by JOHNNY RINGO'S

Select portion size:

Nutrition Facts

Portion Size	113 g

Amount Per Portion	231
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 4.5g	22 %

Cholesterol 180mg	60 %

Sodium 420mg	18 %

Total Carbohydrate 25g	9 %

Dietary Fiber 4g	14 %

Sugar 3g

Protein 12g	24 %

Calcium 270mg	21 %

Iron 2.1mg	12 %

Potassium 140mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Tacos by JOHNNY RINGO'S nutrition facts and analysis per 1 taco (113.0 g)

Minerals
Nutrient	Amount	DV
Calcium	270.07 mg	21 %
Iron	2.10 mg	12 %
Potassium	140.12 mg	3 %
Sodium	420.36 mg	18 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	25.00 g	9 %
Fiber	3.96 g	14 %
Sugars	2.99 g
Net carbs	21.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.995 g	14 %
Saturated fatty acids	4.497 g	22 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	179.67 mg	60 %

Ingredients
Flour tortilla (enriched wheat flour [wheat flour, malted barley, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid], water, vegetable oil [may contain soybean, cottonseed, or palm oils], margarine, leavening [corn starch, sodium bicarbonate, sodium acid pyrophosphate, rice flour, monocalcium phosphate], salt, calcium propionate, potassium sorbate, guar gum, fumaric acid, l-cysteine)	Scrambled eggs (whole eggs, buttermilk [cultured lowfat milk, salt], citric acid)
Pepper jack cheese (pasteurized milk, cheese cultures, red & green jalapeno peppers, salt, enzymes)	Green salsa (crushed tomatillos, jalapeno peppers, onions, salt, citric acid, starch coreander, spices)
Fire roasted green chiles (green chiles, water, salt, citric acid)	Tic gum (acacia, agar, carrageenan, guar, konjac, locust bean gum, pectin, tara gum)

Foods related to tacos by johnny ringo's

69087

00023

Tacos by JOHNNY RINGO'S contains 231 calories per 113 g serving. This serving contains 11 g of fat, 12 g of protein and 25 g of carbohydrate. The latter is 3 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Tacos by JOHNNY RINGO'S contains 4.5 g of saturated fat and 180 mg of cholesterol per serving. 113 g of Tacos by JOHNNY RINGO'S contains 2.10 mg of iron, 270.07 mg of calcium, 140 mg of potassium. Tacos by JOHNNY RINGO'S belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 869087000231.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	JOHNNY RINGO'S

Please let us know if you have any suggestions on how to make this website better.

Tacos by JOHNNY RINGO'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |