Taco filling mix vegetarian entree, taco by United Natural Foods, Inc.
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Nutrition Facts
Portion Size
34 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 3.5g
4 %
Sodium 510mg
22 %
Total Carbohydrate 14g
5 %
Dietary Fiber 4g
14 %
Sugar 2g
Protein 12g
24 %
Calcium 59mg
5 %
Iron 2mg
11 %
Potassium 477mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Taco filling mix vegetarian entree, taco by United Natural Foods, Inc. contains 130 calories per 34 g serving. This serving contains 3.5 g of fat, 12 g of protein and 14 g of carbohydrate. The latter is 2 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Taco filling mix vegetarian entree, taco by United Natural Foods, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 34 g of Taco filling mix vegetarian entree, taco by United Natural Foods, Inc. contains 2.00 mg of iron, 59.16 mg of calcium, 477 mg of potassium. Taco filling mix vegetarian entree, taco by United Natural Foods, Inc. belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 073825120796.
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Taco filling mix vegetarian entree, taco by United Natural Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.