* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetable oils (may contain one or more of the following: soybean, canola, cottonseed, corn or palm olein)
Trace of lime
Citric acid
Tbhq (preservative)]
Sauce (water, tomato paste, green chiles, dehydrated onions, salt, vinegar, modified food starch, sugar, chili pepper, garlic powder, citric acid)
Seasoning (a blend of maltodextrin, salt, chili pepper and other spices, onion, modified food starch, yellow corn flour, less than 2% silicon dioxide added to prevent caking, soybean oil, natural flavor, disodium inosinate & guanylate, oleoresin of paprika & garlic)
Taco dinner kit by Iga, Inc. contains 120 calories per 49 g serving. This serving contains 5 g of fat, 5 g of protein and 16 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Taco dinner kit by Iga, Inc. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 49 g of Taco dinner kit by Iga, Inc. contains 3.6 mg vitamin C as well as 0.36 mg of iron, 20.09 mg of calcium, 9.8 mg of potassium. Taco dinner kit by Iga, Inc. belong to 'Mexican Dinner Mixes' food category. The UPC for this product is 041270023481.
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Taco dinner kit by Iga, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.