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syrup

Syrup, fudge brownie by Bosco Products, Inc.

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Nutrition Facts
Portion Size40 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat g N/A
Sodium 25mg 1 %
Total Carbohydrate 24g 9 %
   Dietary Fiber 1g 4 %
   Sugar 20g
Protein 1g 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Syrup, fudge brownie by Bosco Products, Inc. nutrition facts and analysis per 2 tbsp (40.0 g)

Minerals
NutrientAmount DV
Sodium 24.80 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.00 g9 %
  Fiber 1.00 g4 %
  Sugars 20.00 g
  Net carbs 23 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Fatty acids, total trans 0.000 g

Ingredients
High fructose corn syrupWater
Corn syrupCocoa
Caramel colorSalt
Xanthan gumArtificial flavors
Potassium sorbate (preservative)Sodium benzoate (preservative)
Fd&c red #40Fd&c yellow #6
Fd&c blue #1Vitamin b3 (niacinamide)
Vitamin b6 (pyridoxine hcl)Vitamin b2 (riboflavin)

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. Syrup, fudge brownie by Bosco Products, Inc. belong to 'Syrups & Molasses' food category. The UPC for this product is 017252504262.
Food properties
SourceUSDA Branded foods
CategorySyrups & Molasses
BrandBosco Products, Inc.
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Syrup, fudge brownie by Bosco Products, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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