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Swordfish, fried, coated

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Nutrition Facts
Portion Size136 g
Amount Per Portion363
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 4.1g 20 %
Cholesterol 124mg 41 %
Sodium 544mg 24 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 0.8g 3 %
   Sugar 1.2g
Protein 27g 54 %
Vitamin D 16mcg 80 %
Calcium 48mg 4 %
Iron 1.6mg 9 %
Potassium 540mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Swordfish, fried, coated nutrition facts and analysis per 1 cup, cooked, flaked (136 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 55.76 mcg6 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 1.36 mcg
  Lutein + zeaxanthin 65.28 mcg
  Lycopene 0.00 mcg
  Retinol 55.76 mcg
Thiamin [Vitamin B1]0.212 mg18 %
Riboflavin [Vitamin B2]0.184 mg14 %
Niacin [Vitamin B3]10.118 mg63 %
Vitamin B6 0.608 mg36 %
Vitamin B12 [Cobalamin]1.65 mcg69 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]25.84 mcg6 %
  Folate, food 9.52 mcg
  Folic acid 9.52 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 16.46 mcg82 %
Vitamin E (alpha-tocopherol) 3.89 mg26 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 3.89 mg
Vitamin K 15.5 mcg13 %
  Vitamin K1 [Phylloquinone]15.5 mcg
Choline 110.0 mg20 %

Minerals
NutrientAmount DV
Calcium 47.60 mg4 %
Copper 0.10 mg11 %
Iron 1.58 mg9 %
Magnesium 43.52 mg10 %
Phosphorus 352.24 mg28 %
Potassium 539.92 mg11 %
Selenium 75.21 mcg137 %
Sodium 544.00 mg24 %
Zinc 1.20 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 26.90 g54 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.40 g5 %
  Fiber 0.82 g3 %
  Sugars 1.20 g
  Net carbs 12.58 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.05 g0.00

NutrientAmount DV
Fat 21.760 g28 %
  Saturated fatty acids 4.117 g21 %
    Butanoic acid 0.000 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.008 g
    Hexadecanoic acid 2.750 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.978 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.178 g
  Monounsaturated fatty acids 9.107 g
    Docosenoic acid 0.148 g
    Eicosenoic acid 0.491 g
    Hexadecenoic acid 0.344 g
    Octadecenoic acid 8.102 g
  Polyunsaturated fatty acids 6.839 g
    Docosahexaenoic n-3 acid (DHA) 0.760 g
    Docosapentaenoic n-3 acid (DPA) 0.165 g
    Eicosapentaenoic n-3 acid (EPA) 0.125 g
    Eicosatetraenoic acid 0.105 g
    Octadecadienoic acid 4.912 g
    Octadecatetraenoic acid 0.007 g
    Octadecatrienoic acid 0.675 g

Sterols
NutrientAmount DV
Cholesterol 123.76 mg41 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 72.15 g

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Swordfish, fried, coated contains 363 calories per 136 g serving. This serving contains 22 g of fat, 27 g of protein and 13 g of carbohydrate. The latter is 1.2 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Swordfish, fried, coated contains 4.1 g of saturated fat and 124 mg of cholesterol per serving. 136 g of Swordfish, fried, coated contains 55.76 mcg vitamin A, 0.0 mg vitamin C, 16.46 mcg vitamin D as well as 1.58 mg of iron, 47.60 mg of calcium, 540 mg of potassium. Swordfish, fried, coated belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
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Swordfish, fried, coated nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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