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Swordfish, fat added, baked or broiled

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Nutrition Facts
Portion Size136 g
Amount Per Portion286
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 3.4g 17 %
Cholesterol 110mg 37 %
Sodium 560mg 24 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.1g
Protein 33g 66 %
Vitamin D 23mcg 115 %
Calcium 9.5mg 1 %
Iron 0.6mg 3 %
Potassium 696mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Swordfish, fat added, baked or broiled nutrition facts and analysis per 1 cup, cooked, flaked (136 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 50.32 mcg6 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 50.32 mcg
Thiamin [Vitamin B1]0.118 mg10 %
Riboflavin [Vitamin B2]0.088 mg7 %
Niacin [Vitamin B3]12.901 mg81 %
Vitamin B6 0.813 mg48 %
Vitamin B12 [Cobalamin]2.41 mcg100 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]2.72 mcg1 %
  Folate, food 2.72 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.7 mg1 %
Vitamin D 23.12 mcg116 %
Vitamin E (alpha-tocopherol) 3.96 mg26 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 3.96 mg
Vitamin K 6.3 mcg5 %
  Vitamin K1 [Phylloquinone]6.3 mcg
Choline 108.1 mg20 %

Minerals
NutrientAmount DV
Calcium 9.52 mg1 %
Copper 0.07 mg8 %
Iron 0.64 mg4 %
Magnesium 48.96 mg12 %
Phosphorus 424.32 mg34 %
Potassium 696.32 mg15 %
Selenium 95.47 mcg174 %
Sodium 560.32 mg24 %
Zinc 1.10 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 32.69 g65 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.14 g0 %
  Fiber 0.00 g0 %
  Sugars 0.05 g
  Net carbs 0.14 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.49 g0.00

NutrientAmount DV
Fat 16.184 g21 %
  Saturated fatty acids 3.385 g17 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.012 g
    Hexadecanoic acid 2.196 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.733 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.249 g
  Monounsaturated fatty acids 7.143 g
    Docosenoic acid 0.212 g
    Eicosenoic acid 0.651 g
    Hexadecenoic acid 0.413 g
    Octadecenoic acid 5.841 g
  Polyunsaturated fatty acids 4.024 g
    Docosahexaenoic n-3 acid (DHA) 1.077 g
    Docosapentaenoic n-3 acid (DPA) 0.234 g
    Eicosapentaenoic n-3 acid (EPA) 0.180 g
    Eicosatetraenoic acid 0.117 g
    Octadecadienoic acid 1.977 g
    Octadecatetraenoic acid 0.010 g
    Octadecatrienoic acid 0.307 g

Sterols
NutrientAmount DV
Cholesterol 110.16 mg37 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 85.38 g

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Swordfish, fat added, baked or broiled contains 286 calories per 136 g serving. This serving contains 16 g of fat, 33 g of protein and 0.1 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Swordfish, fat added, baked or broiled contains 3.4 g of saturated fat and 110 mg of cholesterol per serving. 136 g of Swordfish, fat added, baked or broiled contains 50.32 mcg vitamin A, 0.7 mg vitamin C, 23.12 mcg vitamin D as well as 0.64 mg of iron, 9.52 mg of calcium, 696 mg of potassium. Swordfish, fat added, baked or broiled belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
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Swordfish, fat added, baked or broiled nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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