Swiss miss cocoa caramel, 4.38 oz by Conagra Brands
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Nutrition Facts
Portion Size
21 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 2g
10 %
Sodium 150mg
7 %
Total Carbohydrate 16g
6 %
Dietary Fiber 1g
4 %
Sugar 11g
Protein 1g
2 %
Calcium 300mg
23 %
Iron 1.1mg
6 %
Potassium 290mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Swiss miss cocoa caramel, 4.38 oz by Conagra Brands contains 90 calories per 21 g serving. This serving contains 2 g of fat, 1 g of protein and 16 g of carbohydrate. The latter is 11 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Swiss miss cocoa caramel, 4.38 oz by Conagra Brands contains 2 g of saturated fat and 0 mg of cholesterol per serving. 21 g of Swiss miss cocoa caramel, 4.38 oz by Conagra Brands contains 0.0 mg vitamin C as well as 1.08 mg of iron, 300.09 mg of calcium, 290 mg of potassium. Swiss miss cocoa caramel, 4.38 oz by Conagra Brands belong to 'Non Alcoholic Beverages Not Ready to Drink' food category. The UPC for this product is 00070920472317.
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Swiss miss cocoa caramel, 4.38 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.