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Swirl marshmallow pop by HAPPY VALENTINE'S DAY

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Nutrition Facts
Portion Size60 g
Amount Per Portion215
Calories
% Daily Value *
Total Fat 0g 0 %
Total Carbohydrate 50g 18 %
   Dietary Fiber 0g 0 %
   Sugar 38g
Protein 3g 6 %
Calcium 15mg 1 %
Iron 0mg 0 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Swirl marshmallow pop by HAPPY VALENTINE'S DAY nutrition facts and analysis per 1 pop (60.0 g)

Minerals
NutrientAmount DV
Calcium 15.00 mg1 %
Iron 0.00 mg0 %
Potassium 0.00 mg0 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 50.00 g18 %
  Fiber 0.00 g0 %
  Sugars 38.00 g
    Sugars, added 37.98 g
  Net carbs 50 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
SugarCorn syrup
WaterGelatin
Corn starchSorbitol
Artificial flavorsArtificial colors (fd&c yellow 5, fd&c blue 1, fd&c red 40)

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Swirl marshmallow pop by HAPPY VALENTINE'S DAY contains 215 calories per 60 g serving. This serving contains 0 g of fat, 3 g of protein and 50 g of carbohydrate. The latter is 38 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Swirl marshmallow pop by HAPPY VALENTINE'S DAY contains 0 g of saturated fat and 0 mg of cholesterol per serving. 60 g of Swirl marshmallow pop by HAPPY VALENTINE'S DAY contains 0.00 mg of iron, 15.00 mg of calcium. Swirl marshmallow pop by HAPPY VALENTINE'S DAY belong to 'Candy' food category. The UPC for this product is 813387011848.
Food properties
SourceUSDA Branded foods
CategoryCandy
BrandHAPPY VALENTINE'S DAY
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Swirl marshmallow pop by HAPPY VALENTINE'S DAY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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