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Sweetened mandarin oranges segments in water, sweetened by Hy-Vee, Inc.

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Nutrition Facts

Portion Size	140 g

Amount Per Portion	60
Calories

% Daily Value *

Total Fat g	N/A

Total Carbohydrate 14g	5 %

Sugar 11g

Protein 1g	2 %

Calcium 11mg	1 %

Potassium 85mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Sweetened mandarin oranges segments in water, sweetened by Hy-Vee, Inc. nutrition facts and analysis per 1/2 cup (140.0 g)

Minerals
Nutrient	Amount	DV
Calcium	11.20 mg	1 %
Potassium	85.40 mg	2 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	0.99 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	14.00 g	5 %
Sugars	11.00 g
Net carbs	14 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat
Fatty acids, total trans	0.000 g

Ingredients
Mandarin orange segments	Water
Sucralose	Citric acid

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Sweetened mandarin oranges segments in water, sweetened by Hy-Vee, Inc. contains 60 calories per 140 g serving. This serving contains g of fat, 1 g of protein and 14 g of carbohydrate. The latter is 11 g sugar and g of dietary fiber, the rest is complex carbohydrate. Sweetened mandarin oranges segments in water, sweetened by Hy-Vee, Inc. contains g of saturated fat and mg of cholesterol per serving. 140 g of Sweetened mandarin oranges segments in water, sweetened by Hy-Vee, Inc. contains 11.20 mg of calcium, 85 mg of potassium. Sweetened mandarin oranges segments in water, sweetened by Hy-Vee, Inc. belong to 'Canned Fruit' food category. The UPC for this product is 075450237849.

Food properties
Source	USDA Branded foods
Category	Canned Fruit
Brand	Hy-Vee, Inc.

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Sweetened mandarin oranges segments in water, sweetened by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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