Sweetened blueberries dark chocolate by John B. Sanfilippo & Son, Inc.
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Nutrition Facts
Portion Size
53 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 9g
45 %
Total Carbohydrate 33g
12 %
Dietary Fiber 3g
11 %
Sugar 25g
Protein 3g
6 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sweetened blueberries dark chocolate by John B. Sanfilippo & Son, Inc. contains 240 calories per 53 g serving. This serving contains 15 g of fat, 3 g of protein and 33 g of carbohydrate. The latter is 25 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Sweetened blueberries dark chocolate by John B. Sanfilippo & Son, Inc. contains 9 g of saturated fat and 0 mg of cholesterol per serving. 53 g of Sweetened blueberries dark chocolate by John B. Sanfilippo & Son, Inc. contains 2.4 mg vitamin C as well as 1.80 mg of iron, 39.75 mg of calcium. Sweetened blueberries dark chocolate by John B. Sanfilippo & Son, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 824295136707.
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Sweetened blueberries dark chocolate by John B. Sanfilippo & Son, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.