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sweet potato

Sweet potato, made with oil, boiled

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Nutrition Facts
Portion Size250 g
Amount Per Portion285
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 1.7g 8 %
Sodium 433mg 19 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 6g 21 %
   Sugar 14g
Protein 3.3g 7 %
Vitamin D 0mcg 0 %
Calcium 65mg 5 %
Iron 1.7mg 9 %
Potassium 545mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sweet potato, made with oil, boiled nutrition facts and analysis per 1 cup, mashed (250 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1867.50 mcg208 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 22400.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.133 mg11 %
Riboflavin [Vitamin B2]0.113 mg9 %
Niacin [Vitamin B3]1.275 mg8 %
Vitamin B6 0.393 mg23 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]15.00 mcg4 %
  Folate, food 15.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]30.2 mg34 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 3.62 mg24 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 3.62 mg
Vitamin K 19.0 mcg16 %
  Vitamin K1 [Phylloquinone]19.0 mcg
Choline 25.8 mg5 %

Minerals
NutrientAmount DV
Calcium 65.00 mg5 %
Copper 0.22 mg24 %
Iron 1.73 mg10 %
Magnesium 42.50 mg10 %
Phosphorus 75.00 mg6 %
Potassium 545.00 mg12 %
Selenium 0.50 mcg1 %
Sodium 432.50 mg19 %
Zinc 0.47 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.25 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.02 g15 %
  Fiber 6.00 g21 %
  Sugars 13.62 g
  Net carbs 36.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.200 g16 %
  Saturated fatty acids 1.695 g8 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.230 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.380 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 4.968 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.048 g
    Hexadecenoic acid 0.043 g
    Octadecenoic acid 4.872 g
  Polyunsaturated fatty acids 5.030 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 4.428 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.603 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 190.07 g

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Sweet potato, made with oil, boiled contains 285 calories per 250 g serving. This serving contains 12 g of fat, 3.3 g of protein and 42 g of carbohydrate. The latter is 14 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Sweet potato, made with oil, boiled contains 1.7 g of saturated fat and 0 mg of cholesterol per serving. 250 g of Sweet potato, made with oil, boiled contains 1867.50 mcg vitamin A, 30.2 mg vitamin C, 0.00 mcg vitamin D as well as 1.73 mg of iron, 65.00 mg of calcium, 545 mg of potassium. Sweet potato, made with oil, boiled belong to 'Other red and orange vegetables' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther red and orange vegetables
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Sweet potato, made with oil, boiled nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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