Sweet potato, made with margarine, peel not eaten, baked
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Nutrition Facts
Portion Size
250 g
Amount Per Portion
283
Calories
% Daily Value *
Total Fat 8.1g
10 %
Saturated Fat 1.6g
8 %
Sodium 535mg
23 %
Total Carbohydrate 49g
18 %
Dietary Fiber 7.8g
28 %
Sugar 15g
Protein 4.8g
10 %
Vitamin D 0.5mcg
2 %
Calcium 93mg
7 %
Iron 1.7mg
9 %
Potassium 1130mg
24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sweet potato, made with margarine, peel not eaten, baked contains 283 calories per 250 g serving. This serving contains 8.1 g of fat, 4.8 g of protein and 49 g of carbohydrate. The latter is 15 g sugar and 7.8 g of dietary fiber, the rest is complex carbohydrate. Sweet potato, made with margarine, peel not eaten, baked contains 1.6 g of saturated fat and 0 mg of cholesterol per serving. 250 g of Sweet potato, made with margarine, peel not eaten, baked contains 2377.50 mcg vitamin A, 46.5 mg vitamin C, 0.50 mcg vitamin D as well as 1.65 mg of iron, 92.50 mg of calcium, 1130 mg of potassium. Sweet potato, made with margarine, peel not eaten, baked belong to 'Other red and orange vegetables' food category.
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Sweet potato, made with margarine, peel not eaten, baked nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
