Sweet cream complete pancake mix, sweet cream by Continental Mills, Inc.
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Nutrition Facts
Portion Size
59 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 2g
3 %
Sodium 700mg
30 %
Total Carbohydrate 44g
16 %
Dietary Fiber 1g
4 %
Sugar 12g
Protein 4g
8 %
Calcium 90mg
7 %
Iron 2mg
11 %
Potassium 70mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sweet cream complete pancake mix, sweet cream by Continental Mills, Inc. contains 210 calories per 59 g serving. This serving contains 2 g of fat, 4 g of protein and 44 g of carbohydrate. The latter is 12 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sweet cream complete pancake mix, sweet cream by Continental Mills, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 59 g of Sweet cream complete pancake mix, sweet cream by Continental Mills, Inc. contains 2.00 mg of iron, 90.27 mg of calcium, 70 mg of potassium. Sweet cream complete pancake mix, sweet cream by Continental Mills, Inc. belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 041449474472.
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Sweet cream complete pancake mix, sweet cream by Continental Mills, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.