Sweet bread dough, steamed, meatless, filled with bean paste
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Nutrition Facts
Portion Size
103 g
Amount Per Portion
272
Calories
% Daily Value *
Total Fat 2.9g
4 %
Saturated Fat 1g
5 %
Cholesterol 2.1mg
1 %
Sodium 276mg
12 %
Total Carbohydrate 56g
20 %
Dietary Fiber 3.5g
12 %
Sugar 23g
Protein 6.8g
14 %
Vitamin D 0.1mcg
0 %
Calcium 109mg
8 %
Iron 2.4mg
13 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sweet bread dough, steamed, meatless, filled with bean paste contains 272 calories per 103 g serving. This serving contains 2.9 g of fat, 6.8 g of protein and 56 g of carbohydrate. The latter is 23 g sugar and 3.5 g of dietary fiber, the rest is complex carbohydrate. Sweet bread dough, steamed, meatless, filled with bean paste contains 1 g of saturated fat and 2.1 mg of cholesterol per serving. 103 g of Sweet bread dough, steamed, meatless, filled with bean paste contains 0.00 mcg vitamin A, 0.3 mg vitamin C, 0.10 mcg vitamin D as well as 2.42 mg of iron, 109.18 mg of calcium, 170 mg of potassium. Sweet bread dough, steamed, meatless, filled with bean paste belong to 'Doughnuts, sweet rolls, pastries' food category.
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Sweet bread dough, steamed, meatless, filled with bean paste nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.